Farmers test new crops for replacing rice fallows

RIU

Dry season crops for replacing rice fallows in Nepal
Validated RNRRS Output. Home List by Audience List by Topic

In Nepal, farmers played a key role in choosing and testing new crops to grow on land that previously lay fallow for part of the year. Growing more crops per year means more food, more income and better nutrition. Nearly two-thirds of the land used to be left fallow after the rice harvest because farmers only had seed that was unsuitable, poor, or prone to disease. Farmers tested mungbean, chickpea, lentil, pigeonpea and field peas. To make sure that the overall cropping system worked they also trialled the rice strains that would be planted before the legumes. Now, data from their on-farm trials are being accepted by the official seed registration system. This has major potential for fruitful partnerships between farmers and seed companies.

Project Ref: PSP01:
Topic: 1. Improving Farmers Livelihoods: Better Crops, Systems & Pest Management
Lead Organisation: CAZS-NR, UK
Source: Plant Sciences Programme


Contents:

Description
  Validation
  Current Situation
  Lessons Learned
  Impacts On Poverty
  Environmental Impact
  Annex

Description

Research Programmes:

Plant Sciences Research Programme (PSP)

Relevant Research Projects:

R8221

Nepal:

  • CAZS-Natural Resources (Dr Krishna Dev Joshi)
  • Forum for Rural Welfare and Agricultural Reform for Development (FORWARD, Mr. N.P. Khanal)
  • District Agriculture and Development Offices (DADOs)
  • Nepal Agricultural Research Council (NARC)
  • Community based organizations


Research Outputs, Problems and Solutions:

About 60% of land remains fallow after harvesting of rice in Nepal Terai due to lack of irrigation and appropriate technological and resource management options (Subbarao et al., 2001). Constraints analyses (Gurung and Khanal, 1990; Subbarao et al., 2001; Bourai et al., 2002) found that farmers either had no or little access to improved legume varieties or were growing obsolete (released often >10-30 years) and disease-susceptible varieties or landraces (Khanal et al., 2006b).

The rice fallow rainfed rabi cropping (RRC) project was implemented from October 2001 to March 2006 in the Teraiof Nepal. A number of dry season crop varieties of mungbean (Kalyan, Prateeksha, NM92, VC3960); chickpea (KPG 59, GNG469, ICC37, ICCV2, Tara, Awarodhi); lentil (Sital, ILL7723); pigeonpea (ICP7035) and field pea (E6); were validated and promoted through on-farm testing employing a Participatory Varietal Selection (PVS) approach. These interventions were implemented in a systems perspective integrating appropriate rice varieties during the preceding kharif season. Project farmers also identified a range of more suitable rice varieties, (e.g. Barkhe 2001, Barkhe 2014, Sugandha 1, Pant Dhan 10, Barkhe 1027, and BG1442) that could improve on-farm biodiversity, overall system productivity and profitability.

Two mungbean varieties (Prateeksha and Kalyan), the first for  31 years, were officially released as the result of a joint (NGO-GO-ARI) release proposal using on-farm data generated through participatory trials. This has important policy implications for future partnerships in crop development and the seed sector in Nepal.

Wide-spread adoption of the aforementioned crop varieties and associated resource management innovations across the Terai  and foothills of Nepal in lands that remain fallow after rice (and after maize) could contribute enormously to the sustainable intensification of these lands thereby improving the food security, nutritional security and income of poor people.


Types of Research Output:

Product

Technology

Service

Process or Methodology

Policy

Other

 

x

 

x

x

 

Major Commodities Involved:

This cluster describes participatory research and development implemented with mungbean (Kalyan, Prateeksha, NM92, VC3960); chickpea (KPG 59, GNG469, ICC37, ICCV2, Tara, Awarodhi); lentil (Sital, ILL7723); pigeonpea (ICP7035); and field pea (E6) and rice varieties e.g. Barkhe 2001, Barkhe 2014, Sugandha 1, Pant Dhan 10, Barkhe 1027, and BG1442. The process and approaches adopted in this project are widely applicable under similar conditions elsewhere and for various agricultural commodities.

Production Systems: Explanation of Production Systems

Semi-Arid

High potential

Hill

Sides

Forest-Agriculture

Peri-urban

Land water

Tropical moist forest

Cross-cutting

x

           

x


Farming Systems:

Smallholder rainfed humid

Irrigated

Wetland rice based

Smallholder rainfed highland

Smallholder rainfed dry/cold

Dualistic

Coastal artisanal fishing

x

   

x

x

   


Potential for Added Value:

The value of these outputs could be increased by large-scale seed production and distribution (PSP, Community-based seed production and distribution) and by institutionalization (e.g. official release of varieties) into the national system through the National Seed Board of Nepal. This would facilitate their uptake by governmental institutions and lead to the sustainable adoption of the varieties. For instance, official release of two mungbean varieties has given new impetus to the adoption of other new varieties by governmental and non-governmental sectors (Khanal et al., 2006b). Close links with additional sources of new germplasm (e.g. PSP, Rice varieties for eastern India; Rice varieties for main and chaite seasons in Nepal; Rice varieties for upland, medium and lowland ecosystems in eastern and western India, R8221, R8269, R7434 and R8099; Client-oriented breeding of rice for Nepal, R7122, R8071; COB horsegram and chickpea eastern India) are essential.

Use of these varieties within Integrated Pest Management (e.g. CPP, Chickpea ICM, R8427, R8366, R7885; CPP, ICM policy for Nepal; CPP, IPM promotion through improved training manuals, R8417, R8341), Integrated Nutrient Management System (INMS) or Rural Development programmes would generate a high degree of synergy, as would co-promotion of simple technologies such as nutrient seed priming (PSP, ‘On-farm seed priming to improve plant nutrition in low fertility soils’). Additional enrichment of the local resource base of farmers (e.g. bio-pesticide recycling units, multipurpose nurseries, product diversification through village level processing units) could increase the value of these outputs and thereby increase their adoption. The latter approach has been very effective in Nepal (PSP, ‘Rice-fallow rabi cropping systems’, Khanal et al, 2004c; Khanal et al, 2005; Gauchan, 2005).

Many of the legumes tested in the project are raw materials for a number of agro-based industries, and some of the crops and varieties have been validated for their suitability for different products. More processing and market research is needed, however, for the wider scaling up of these outputs (NRSP, Participatory market appraisal tool, R8084).


Validation

How the outputs were validated:

The end users of the crop varieties – resource-poor farmers who cultivate smallholdings in the rainfed marginal areas of Nepal Terai – did the validation. They involved themselves in all the steps of on-farm participatory trials and demonstrations, including evaluation (using various participatory techniques such as matrix ranking, surveys, organoleptic testing, etc.) of the many traits important to them and their families. The target groups were male and female resource-medium and resource-poor farmers from all social groups. Wealth categories (usually three) were determined through local informants using key proxies for wealth such as landholding size. Evaluation of dry season crops included participating farmers (with a representative proportion of women) and their neighbours, relatives and friends (this always included some women). The evaluation of the post-harvest traits always involved women.

As a first step farmers and their families were interviewed to discover their requirements for varieties of different crops. We were then able to match the introduced varieties of various legumes and rice to these requirements. The trials were always replicated to provide a test of statistical significance. Where grain quality was important, end users such as millers, processing companies, traders and consumers helped test post-harvest quality traits. In addition to farmers, many organizations were involved in the validation process [1]. A summary of the trials and demonstrations implemented by FORWARD has been presented in Annex 4. Further validation of these technologies was often done by government organizations in on-station trials.

Increases in productivity:

Large increases in productivity were achieved relative to local cultivars in many crops across the country (see Table 1) and stakeholders were also able to identify varieties that have advantages in several other traits important for overall utility (Table 2).

[1] District Agricutural Development Offices (DADOs): Jhapa, Morang, Morang, Saptari, Sirha, Dhanusha, Udapur, Chitwan, Makawanpur, Tanahun, Kaski, Syanja, Rupandehi, Kapilvastu, Surkhet, Dang, Banke.
NGOs: Forum for Rural Welfare and Agricultural Reform for Development (FORWARD).
Local Initiatives for Biodiversity, Research and Development (LI-BIRD), Community Development and Research Centre (CDRC), Social Upliftment through Participatory Programmes, Research and Training (SUPPORT) Foundation.
Research Institutes: Institute of Agriculture and Animal Sciences (IAAS), Nepal Agricultural Research Council (NARC), International Maize and Wheat Improvement Centre (CIMMYT).
Processing factories: Pathak Dalmot factories, Butwal and Chaudhary Bhujiya and dalmot factory, Biratnagar

Table 1:  Increase in crop productivity after adoption of dry season crop varieties

Crop

District

Increase in grain yield
(% over local check in farmers’ fields)

Mungbean

Jhapa

30-75

Mungbean

Saptari

40-50

Mungbean

Sirha

30-50

Mungbean

Kapilvastu

25-45

Mungbean

Tanahun

20-35

Mungbean

Morang

40-60

Chickpea

Saptari

20-30

Chickpea

Sirha

20-30

Chickpea

Kapilvastu

20-25

Chickpea

Tanahun

21-30

Lentil

Saptari

20-30

Lentil

Sirha

20-30

Lentil

Kapilvastu

22-35

Lentil

Tanahun

25-35

Pigeonpea

Kapilvastu

25-40

Source: Gauchan, 2005

Table 2:  Examples of improvement in traits other than grain yield

Crop

Improvement in traits other than grain yield

Mungbean

Grain quality, earlier and more synchronous maturity, cooking quality, market price, resistance/tolerance to Yellow Mosaic Virus and other important insect pests and diseases, suitability for processing industries for preparing a range of snacks and breakfast foods, e.g. Dalmot, Bhujia, Papad and other confectionaries.

Chickpea

More options for earlier and later maturity, grain quality, market price, bold and amber grains, disease and insect pest tolerance

Pigeonpea

Earlier maturity, more synchronous maturity, suitability for green pods as a vegetable, disease resistance (Sterility Mosaic Virus)

Lentil

Early maturing, bold and attractive grain size, disease tolerance

Field pea

Earlier maturity, grain type, disease tolerance

Where the Outputs were Validated:

This output was mostly validated in rice-based systems of the Nepal Terai for four consecutive years, although mungbean was also validated in maize-based systems with farmer groups working with FORWARD and an expanding network of partners. Over a thousand on-farm participatory action research trials, demonstrations and seed production activities were implemented (summarised in Figure 1 and Table 3).

Validation was coordinated by FORWARD and the farmers represent mainly resource-poor, smallholders as the average landholding size per household in Nepal is <0.5 ha. Efforts were made to involve all ethnic groups, wealth classes and both men and women.

Table 3:          Where and when the outputs were validated.

Crops

Where (districts)

Production system

When

Cropping pattern

Mungbean

Jhapa, Saptari, Banke, Chitwan, Bara, Kapilvastu

Morang, Siraha, Dhanusha, Tanahun, Kapilvastu, Nawalparasi, Mahendranagar

Semi-Arid and High Potential

2002-2006

Rice-fallow-mungbean;

Rice-winter crop-mungbean

Rice+mungbean on rice bunds

Banana + mungbean;

Rice-vegetable-mungbean;

Sugarcane + mungbean;

Maize-mungbean

Chickpea

Saptari, Siraha, Jhapa, Kapilvastu

Dhanusha, Mahottari

Tanahun

Semi-Arid

2002-2006

Rice-chickpea-fallow;

Rice-chickpea-mungbean;

Rice-chickpea + linseed;

Rice-chickpea + coriander;

Maize-chickpea-fallow;

Maize-chickpea + rapeseed

Lentil

Jhapa, Sapari, Siraha, Kapilvastu, Banke Tanahun

Semi-Arid and High Potential

2003-2006

Rice-lentil;

Rice + lentil;

Rice - lentil+ chickpea

Pigeonpea

Kapilvastu, Siraha, Saptari

Banke

Semi-Arid and High Potential

2003-2006

Rice+pigeonpea on bunds;

Pigeonpea-fallow

Field pea

Jhapa, Saptari, Kapilvastu

Semi-Arid

2002-2006

Rice-field pea


Current Situation

Who are the Users?

In addition to usage within the project area (see under "Where the outputs have been used"), the dry season crop varieties promoted by the project have been adopted by many governmental and non-governmental organizations. Some are implementing PVS and IRD while others are producing seed. Fifteen District Agriculture Development Offices and three National Seed Companies have already planned to scale up the technologies through their own channels. Academic and research institutions have also been using these varieties in their own programmes. Most of the dry season crop varieties are widely adopted in the project areas and other districts through governmental and non-governmental channels.  The institutions that are using those dry season crop varieties promoted by the project, with their preliminary status, are summarized in Table 4 and Figure 1.

Table 4:  Additional institutions/programmes currently adopting/promoting dry season crop varieties

Where (district)

Organization

Crop focus

How

Estimated scale of use (ha)

Jhapa

DADO, CGISP, farmers groups, cooperatives

Mungbean, fieldpea, chickpea

PVS, seed production

Mungbean=60 chickpea= 10 field pea=10

Morang

Plan-FORWARD partnership project, CDRC, DADO, Seed Company; farmers groups; cooperatives

Mungbean and chickpea

Seed production;

PVS trials

Mungbean=70 chickpea=5

Sunsari

Li-BIRD; DADO; Seed company

Mungbean

See production

Mungbean=20

Saptari and Siraha

Seed Company; farmers groups; cooperatives; APPSP;

Chickpea, mungbean, field pea, pigeonpea, lentil

PVS, seed production, IRD

Chickpea=50 mungbean=40 fieldpea=12 pigeonpea=35

lentil=10

Dhanusha

CGISP; DADO, farmers groups; cooperatives

Chickpea, mungbean, pigeonpea

Seed production

Chickpea=25 mungbean=15 pigeonpea=5

Sarlahi

DADO, farmers groups

Chickpea

IRD

Chickpea=7

Dhankuta

DADO

Mungbean

IRD

Mungbean=1

Kanchanpur

SUPPORT FOUNDATION

Mungbean

PVS, seed production

Mungbean=10

Tanahun

NARDF funded project, DADO, farmers groups, cooperatives

Lentil, mungbean, chickpea

PVS, IRD, seed production

Lentil=20; mungbean=25 chickpea=7

Makawanpur

Plan-FORWARD partnership project; farmers group; cooperative; HMRP

Mungbean

IRD

Mungbean=5

Chitwan

Pithuwa and patihani seed production groups; IAAS Rampur, farmers groups

Mungbean

Seed production

Mungbean=10

Syanja

DADO

Mungbean

IRD

Mungbean=2

Rupandehi

DADO

Mungbean

IRD

Mungbean=2

Kapilvastu

DADO, farmers groups, cooperatives, SEMI-Nepal

Mungbean, chickpea, pigeonpea

lentil

IRD, seed production

Mungbean=75

Chickpea=40

Pigeonpea=30 lentil=35

Banke

DADO, Plan-FORWARD partnership program, farmers groups, cooperative

Mungbean, chickpea, pigeonpea

PVS, IRD, seed production

Mungbean=15

Chickpea=10

Pigeonpea=15

Surkhet and Dailekh

DADO, Helvetas-FORWARD partnership program, farmers groups, cooperative

Mungbean, chickepa

IRD, seed production

 

CGISP= Center for Groundwater Irrigation Support Program; NARDF= National Agriculture Research and Development Fund; SIMI=Small Irrigation and Market Initiatives

Where the Outputs have been Used:

It has been estimated that about 30000 farm families in rainfed rural farm communities of Nepal have been using these outputs as a part of their livelihood strategies. The scale of use of the released varieties in government institutions was found higher than non-released varieties. With the official release of two mungbean varieties (Khanal et al., 2006b), this usage is expected to increase greatly within the next few years.

A recent survey using focus group discussion (FGD) in the project areas revealed that promising crop varieties promoted during project periods are being scaled up through various formal and informal channels (Figure 1; Table 4). Monitoring reports by the professionals at the project sites revealed that new mungbean varieties were being grown on more than 1000 ha, chickpea on 500 ha, lentil on 400 ha and field pea on 300 ha. This level of uptake, after only four years of participatory research and development, is quite remarkable and could be increased dramatically as dissemination of technical knowledge related to intensifying rice-fallow areas proceeds among the farm communities across the cereal fallows of Terai to the foothills of Nepal.

Scale of current use:

The identification and use of these new crops and varieties detailed above has been achieved in 4-5 years, indicating a rapid rate of adoption and spread that is characteristic of participatory approaches to varietal selection and technology development. Usage is still spreading.

Policy and Institutional Structures, and Key Components for Success:

The government of Nepal has emphasized sustainable intensification and diversification of production systems based on comparative advantage and potential of the local agroecosystems.  This has been clearly depicted in the Tenth Five Year Plan and the Agricultural Strategy Paper endorsed and adopted by the government (NPC, 2002). In recent years, for mainstreaming the pluralistic efforts of different actors involved in agricultural research and development, the government has adopted a public-private-partnership approach, realising the potential of concerted efforts for enhancing the livelihoods of poor and marginalized people through agricultural interventions. A National Agricultural Research and Development Fund has been established to promote and strengthen the technical capabilities and managerial skills of various institutions implementing agricultural and NRM interventions in rural farm communities. In 2005, largely in response to the evidence produced by the project and its partners using PVS, the National Seed Board of Nepal revised the procedures for official variety release so that any public or private organization could propose the release of crop varieties and could use data generated through participatory research. Two mungbean varieties, named Kalyan and Prateeksha, have been released in Nepal using this procedure, the first release of varieties proposed by a government-public partnership in the history of Nepal.

Agriculture Service Centers (under District Agriculture Development Offices), Village Development Committees, District Development Committees, NGOs, Agrovets, Clubs, Farmers Groups and their Associations are the main organizations associated with agriculture in the rural communities of Nepal. The Regional Seed Testing Laboratory, seed companies, and Regional Agricultural Research Stations also deliver their services and technologies throughout their command regions. A Crop Diversification Program in western districts of Nepal, the APP support project in the central region and CGISP in the east have been promoting crop diversification in collaboration with local institutions, and have requested the aforementioned crop varieties and associated technological options to promote in their marginal rainfed environments. FORWARD has implemented 15 projects throughout 16 districts of Nepal in collaboration with national and international organizations and has ample experience and legitimacy in the national agricultural system for scaling-up promising dry season crop varieties.


Lessons Learned and Uptake Pathways

Promotion of Outputs:

Promotion is currently taking place in parts of the dry land farming system in 16 districts of Nepal, representing both Terai and foothills using both formal and informal channels (Table 4). These include networks of farmers’ groups, seed companies, District Agriculture Development Offices, Agrovets, NGOs, cooperatives and through farmer-to-farmer seed flow mechanisms. FORWARD has also been scaling up the farmers' preferred crop varieties through other projects in 11 districts of Nepal.

Potential Barriers Preventing Adoption of Outputs:

Institutions that have directly worked with the project have adopted the dry farming varieties but further adoption is constrained by lack of awareness of the potential of new dry land varieties on the part of growers, and unavailability of quality seeds. Although many farmers’ groups and cooperatives have started seed production and marketing of the new varieties, their technical capabilities and managerial skills need to be strengthened for the exploitation of their full potential. The PVS approach was effective in popularizing and promoting new crop varieties, but there is still there is a lack of awareness about differences between PVS and the more traditional approaches being used by GOs during technology validation and promotion.

Another barrier is the mindset of GO staff who use a conventional transfer of technology approach. Farmers are unrealistically asked to use the recommended package of practices that maximises yields but ignores profitability and exposure to risk.

Mindsets are reinforced by official policies on varietal identification, release and dissemination. The recommendation of varieties is a highly formalized process that is regulated by both customary practices and by law (Seeds Acts) that conflict with the participatory technology development approach. For example, GOs are officially only permitted to distribute seeds of recommended varieties. Hence, they tend to provide a limited choice to farmers by giving varieties pre-selected under research station conditions. Though the law permits the promotion of truthfully labeled seeds of released/registered crop varieties, government officials recommend only certified seed, which is more difficult to produce, and is thus in short supply.  Insistence on certified seed is impracticable considering the diverse climatic and geophysical situation of the country and the limited resources of the GOs.

How to Overcome Barriers to Adoption of Outputs:

The most important way to remove barriers is to strengthen the technical and managerial capabilities of the staff of GOs and NGOs and to build capacity of CBOs to conduct participatory action research, community-based seed production and marketing. Many GOs still seem reluctant to internalize participatory approaches to agricultural research and development and NGOs generally also have only limited capacity in this area. The technical and managerial capability of seed production groups and cooperatives that have recently started producing and marketing seeds also needs to be greatly strengthened and the extension personnel of various organizations who have been promoting dry season crop varieties need to be trained further in technological and managerial aspects of dry land farming.

Promising crop varieties need to be released through the formal system, and production and marketing of source seeds also needs to be institutionalised. Marketing networks, for both inputs and outputs, should be strengthened and village level processing companies need to be promoted.

Lessons Learned:

In the course of validation and promotion of many dry land crop varieties the following lessons were learnt:

  1. On-farm experimentation empowers farmersWhen involved at all stages of the variety selection process, farmers become acquainted with the various aspects of crop management. Many farmers who participated in on-farm testing have now started to select by themselves the appropriate crop varieties for their socio-economic circumstances. 
  1. Technology should be simple, compatible with socio-cultural settings and easily accessible for wider adoption in farming communities.
  1. System-based research is needed to fit dry land crop varieties into diverse cropping systems.
  1. Resource-poor farm communities have diverse and complex farming systems, and they need to have as many crop/variety choices as possible to maximize their profit from a fixed set of resources.
  1. Low soil fertility is the key physical constraint associated with dry land farming systems of Nepal, so integration of at least one legume in a cropping pattern should enhance the overall productivity of the system.

Impacts On Poverty

Poverty Impact Studies:

Gauchan, D. 2005. Assessment of the outcomes of rice-fallow rainfed rabi cropping (RRC) project in Nepal Terai. Kathmandu, Nepal: Nepal Agricultural Research Council

How the Poor have Benefited (including gender and other poverty groups):

The new varieties have been adopted by farmers because they offer a range of benefits, including yield increases (Table 1) gained without additional inputs, i.e. at no extra cost, so income per hectare has increased. The trend of variety adoption (Table 4) and increases in productivity (Table 5) for all the dry season crop varieties promoted through the project clearly show real, and increasing, benefits.

Sixty farmers’ groups and seven cooperatives were formed during the project period. About 100 Local Resource Persons (LRPs) were trained in various aspects of rainfed cropping. (Annex 1). A recent survey in the project sites revealed that all the grassroot institutions promoted by the project have been running, and some of them are involved in seed production activities. (Annex 2). The financial capital of the groups has risen to NRs 400, 000 ($ 5400) per group. Similarly, cost benefit analysis of the changed cropping patterns after the adoption of technological options showed integration of legumes increased the profitability of the whole system (Tables 5 and 6; Annex 3).  The effect on the livelihoods of people was not apportioned into items of livelihoods but the increased yields reduced dependence on the market for food, and increased food security. Outcome assessments showed that improvements in working stamina, health care, schooling and nutrition, and access to institutional services have been increased.

Poor farmers adopting the dry land farming system will benefit as much as resource rich farmers. Poor people dominate poor and marginal lands and the abovementioned legumes are appropriate where farmers have limited choice to grow crops with higher nutrient requirements.

More than 30,000 farm families were aware of the dry land crop varieties, of which about 50% perceived positive change in their livelihoods after adopting them in the study locations (Gauchan, 2005).

Table 5:  Rainfed rice fallow area of sample farmers before and after project intervention

Type of participant farmers/category

Number of sample households

Rainfed rice fallow area (ha) in the project sites

Reduction in fallow area (%)

Before project

After project

Direct participant farmers

108

53.4

15.3

71.4

Indirect participant farmers

75

48.5

24.2

50.1

Non-participant farmers

60

40.8

34.5

15.3

All Farmers

243

142.7

74.0

48.2

Source, Gauchan, 2005

Table 6:  Increase in cropping intensity among participant and non-participant farmers after adoption of dry season crop varieties.

Type of participant farmers/category

Change in cropping intensity (%)

Before project

After the project

% Change

Direct participant farmers

163.9

204.8

24.95

Indirect participant farmers

161.8

194.9

20.45

Non-participant farmers

157.9

166.9

5.69

All Farmers

161.6

191.1

18.25

Source: Gauchan, 2005


Environmental Impact

Direct and Indirect Environmental Benefits:

Direct and indirect benefits:

  • Increased crop productivity without the use of additional external inputs.

  • Almost all the crops under this output are legumes and the role of legumes in crop diversification, soil health, and sustainability of cropping systems is enormous.

  • By increasing crop diversity and rotation, minimize the incidence and severity of insect-pests and diseases, and contribute to environmental protection.

  • Food and nutritional security as well as cash income of poor and marginalized farm communities will be improved, perhaps lessening pressure on consumption of unsustainable local resources such as animal manure for fuel.

Adverse Environmental Impacts:

The adoption of these outputs will not cause any adverse environmental impacts

Coping with the Effects of Climate Change, or Risk from Natural Disasters:

Pest tolerant- and earlier-maturing varieties have increased the resilience of farmers by making available extra time for other operations, lowering the cost of production and reducing use of water and nutrients. Early maturing varieties of rice in this case have facilitated an increase in cropping intensity in rice-fallow system. Adopting farmers now have more choices, with consequent increases in flexibility and resilience.

Varietal diversification is a means of coping with climate change because staggered deployment of varieties with different dates of maturity spreads out labour demands and reduces the risk from disasters such as disease and pest outbreaks and natural calamities. Deployment of varieties that do well under rainfed or low irrigation but respond to better conditions is possible with new varieties. This increases the capability of farmers to cope with natural risks. Thus increased accessibility of dry season crops varieties will increase the number of varieties in farmers' portfolios and reduce risk.


Annex

Annex 1: Different training packages taken by Local Resource Persons

Trainings

No of participants

Farmers training

 

Nursery management

120

Integrated Crop Management including seed production

115

Participatory Planning Monitoring and Evaluation (PPME)

60

Cooperatives' management

30

Agrovet management

6

Marketing and processing of seed and preparation of legumes' products

50

Seed plot management and rouging

40

HNPV production and management

30

Organoleptic assessment of munbean varieties

40

Organoleptic assessment of chickpea varieties

35

Staff training

 

IPM in legumes

12

Data management and report writing

4

Participatory Research and Development

1 (7 Months)

HNPV production and integrated disease management  (IDM) in chickpea

1 (15 days)


Annex 2: Functional seed production groups/cooperatives

District

Group/

Cooperative

Name

Fund size

Status

Members

Seed prodn. focus

Jhapa

Group

Jajaruk mixed farmers group

40000

Registered in DADO

20

Rice, mungbean

Jhapa

Group

Bisal female farmers group

35000

Registered in DADO

25

Rice, mungbean

Jhapa

Group

Pragatisil female farmers group

50000

Registered in DADO

25

Rice, mungbean

Jhapa

Group

Triveni mixed farmers group

45000

Registered in DADO

21

Rice, mungbean

Jhapa

Group

Deurali farmers group

35000

Registered in DADO

30

Rice, mungbean

Jhapa

Group

Sinha Devi farmers group

20000

Registered in DADO

25

Rice, mungbean

Jhapa

Group

Suryodaya farmers group

15000

Registered in DADO

14

Rice, mungbean

Jhapa

Co

Bihani Agricultural cooperative

500000

District Cooperative association

50

Rice, mungbean

Sirha

Group

Nawadurga female seed production group

15000

Registered in DADO

24

Chickpea, mungbean, rice

Sirha

Group

Nawajagriti farmers group

35000

Registered in DADO

25

Chickpea, rice, pigeonpea, mungbean

Saptari

Group

Jagriti Farmers group

15000

Registered in DADO

17

Chickpea, rice, pigeonpea, mungbean

Saptari

Group

Nawa Jagaran farmers group

21000

Registered in DADO

15

Chickpea, rice, pigeonpea, munbean

Saptari

Group

Siddhartha farmers group

23000

Registered in DADO

20

Chickpea, rice, pigeonpea, mungbean

Saptari

Group

Udaya Farmrs group

10000

Registered in DADO

24

Chickpea, rice, pigeonpea, mungbean

Saptari

Group

Shree Mata farmers group

14000

Registered in DADO

23

Chickpea, rice, pigeonpea, mungbean

Kapilvastu

Group

Kalankari farmers group

6000

Registered in DADO

15

Chickpea, rice, pigeonpea, mungbean

Kapilvastu

Group

Pratisil farmers group

35000

Registered in DADO

20

Chickpea, rice, pigeonpea, mungbean

Kapilvastu

Group

Janajagaran farmers group

15000

Registered in DADO

21

Chickpea, rice, pigeonpea, mungbean

Kapilvastu

Group

Srijana farmers group

14000

Registered in DADO

20

Chickpea, rice, pigeonpea, mungbean

Kapilvastu

Co

Sahayogi mahila multipurpose cooperative

400000

District Cooperative association

80

Chickpea, rice, pigeonpea, mungbean

Kapilvastu

Co

Adarsa Agricltural cooperative

50000

District Cooperative association

60

rice, pigeonpea, munbean

Kapilvastu

Co

Kapilmuni Agricultural cooperative

48000

District Cooperative association

45

rice, pigeonpea, munbean

Tanahun

Group

Bhairav Babva multipurpose seed production group

25000

Registered in DADO

35

Rice, mungbean, maize

Annex 3: Net benefit and benefit-cost ratio from cropping pattern (US $/ha). Values in parentheses indicate benefit: cost ratio; Source: Gauchan, (2005). Benefit: cost ratios differ between districts, largely due to differences in production potential, labour and input costs. In general, rice followed by a winter crop is more profitable than rice-fallow although linseed, niger and buckwheat are exceptions because poor plant stand and low yield are major problems.

Cropping Pattern

Net benefit and benefit-cost ratio from cropping options

Saptari

Kapilbastu

Jhapa

Rice-fallow

209 (1.83:1)

326 (2.0:1)

204 (1.49:1)

Rice-chickpea-fallow

567 (2.2:1)

752 (2.3:1)

 

Rice-linseed-fallow

213 (1.64:1)

   

Rice-potato-fallow

869 (1.9:1)

 

761 (1.52:1)

Rice-lentil-fallow

599 (2.4:1)

857 (2.7:1)

 

Rice-chickpea-mungbean

1180 (2.8:1)

1451 (2.8:1)

 

Rice-lentil-mungbean

1212 (2.9:1)

1333 (2.8:1)

 

Rice-lentil-mungbean+maize

 

1772 (3.4:1)

 

Rice-mustard-mungbean

981 (2.4:1)

1209 (2.6:1)

 

Rice-fallow-mungbean

822 (2.8:1)

1024 (2.8:1)

743 (1.8:1)

Rice- potato- mungbean

1482(3:1)

 

1300 (1.66:1)

Rice-buckwheat-fallow

   

255 (1.46:1)

Rice-buckwheat-mungbean

   

794 (1.74:1)

Rice-niger-fallow

   

277 (1.54:1)

Rice-niger-mungbean

   

816 (1.8:1)

Annex 4: Summary of trial activities related to dry season crop varieties implemented by FORWARD

Crops and trials

Mungbean

Years

Total

2002

2003

2004

2005

2006

Mother trials

7

15

24

24

30

100

Baby trials

5

144

130

80

60

419

Adaptive demonstration and seed production (ha)

1

4.2

7

20

80

112

Molybdenum loading through seed priming

   

24

30

 

54

Effect of mungbean biomass incorporation on cropping system productivity

 

15

15

15

 

45

Chickpea

           

Mother trials

21

16

24

10

25

96

Baby trials

15

80

66

 

20

181

Pod borer management trials

   

15

15

 

30

Adaptive demonstration and seed production (ha)

3

3

20

15

40

81

Nutrient management trials

 

15

15

   

30

Molybdenum loading seed priming

   

24

24

 

48

Lentil

           

Molybdenum loaded trials

 

24

     

24

Seed production (ha)

 

5

7

 

25

37

Disease management trial

     

8

 

8

Adaptive observation (No)

 

15

10

   

25

Annex 5: References

Bourai, V.A., Joshi, K.D. and Khanal, N. (2002). Socio-economic constraints and opportunities in rainfed rabi cropping in rice fallow areas of Nepal. ICRISAT, Patancheru, AP, India.

Gauchan, D. (2005). Assessment of the Outcomes of Rice-fallow Rainfed Rabi Cropping (RRC) Project in Nepal Terai. A report of the RRC outcome assessment in Kapilvastu, Saptari and Jhapa districts, Nepal. Bangor, UK: CAZS-Natural Resources, University of Wales, Bangor.

Gurung B. D. and Khanal, N. N. (1990). Why there is fallow? Problems and prospects of crop intensification. PAC Occasional Paper No. 2. Pakhribas Agricultural Centre, Dhankuta. 

Khanal, N.N. (2002). DFID PSP project R8221 rice fallow rainfed rabi cropping project; First phase. Project completion report. Centre for Arid Zone Studies, University of Wales, Bangor, UK.

Khanal, N.N., Harris, D., Joshi, K.D., Sherpa, L.T., Thapa, S. and Giri, R. K. (2004a).  Potentiality of integrating mungbean in cereal fallows in the low hills and terai of Nepal Proceedings of the 24th National Summer Crops Workshop (Grain Legumes). National Grain Legumes Research Program, Nepal Agriculture Research Council. 10p.

Khanal, N.N., Harris, D., Sherpa, L. T., Giri, R. K. and Joshi. K. D. (2004b). Testing and promotion of mungbean in cereal fallows in the low hills and terai agro ecosystems of Nepal. Paper presented in the Final Workshop and Planning Meeting, 27-30 May 2004 at Punjab Agricultural University, India.

Khanal, N. P. and Khanal. N.N. (2004c). Bridging the gap: Role responsibilities and approaches in scaling up of IPM of chickpea in Nepal. Proceedings of the national workshop on policy and strategy on promotion of IPM of chickpea in Nepal, 16-17 November 2004 at Kathmandu, International Crops Research Institute for Semi-arid Tropics  (ICRISAT).

Khanal, N.P., Joshi, K.D. and Harris, D. (2006a). DFID PSP project R8221 rice fallow rainfed rabi cropping project; 2nd phase. Final Technical Report. Centre for Arid Zone Studies, University of Wales, Bangor, UK.

Khanal, N.P., Yadav, N. K., Khanal N. N., Darai, R., Joshi, S., Neupane, R. K., Sherpa, L.T., Thapa, S., Gupta, K., Neupane, R., Pokharel, D.N., Sah, R.P., Adhikari, B. N., Joshi, K. D. and Harris, D. (2006b). A proposal for the release of Mungbean varieties NM94 and VC6372 (45-8-1): Jointly Submitted by Forum for Rural Welfare and Agricultural Reform for Development (FORWARD), National Grain Legumes Research Programme (NGLRP), and CAZS-Natural Resources (CAZS-NR), University of Wales, Bangor, UK.

Khanal, N.P., Khanal, N.N., Gurung, G. B., Thapa, S., Gupta, K.P., Sherpa, L.T., Joshi, K. D. Harris, D., Kumar Rao, J.V.D.K. and Darai, R. (2006c). Mungbean (Vigna radiata (L.) Wilczek) in cereal fallows. 2005.  Experience of farmers' participatory research and development activities in foothills and terai of Nepal. Proceedings of 4th International Food Legumes Research Conference (Abst.), 18-22 October 2005, New Delhi.

National Planning Commission. 2002. The Tenth Plan. National Planning Commission. HMG, Nepal. URL http://npc.gov.np: 8080/tenthplan/the_tenth_plan.htm Downloaded on 25 May 2005.

Subbarao, G.V., Kumar Rao, J.V.D.K., Johansen, C., Deb, U.K., Ahmed, I., Krishna Rao, M.V., Venkataratnam, L., Hebbar, K.R., Sesha Sai, M.V.R. and Harris, D. (2001). Spatial distribution and quantification of rice-fallows in South Asia-potential for legumes. Patencheru 502324, Andhra Pradesh, India: International Crops Research Institute for the Semi-Arid Tropics. 316 pp. ISBN 92-9066-436-3.


Relevant Research Projects, with links to the
Research for Development (R4D) web site
and Technical Reports:

R4D Project Title Technical Report
R7122 Participatory Plant Breeding in Rice for High Potential Production Systems in the Terai and low hills of Nepal
R7434 Innovative methods for rice breeding - combining participatory plant breeding (PPB) with molecular marker techniques
R7885 Promoting the adoption of improved disease and pest management technologies in chickpea by poor farmers in mid hills and hillside cropping systems in Nepal
R8071 Participatory plant breeding in high potential production systems - an evaluation of products and methods
R8084 Enhancing livelihoods and NR management in peri-urban villages near Hubli-Dharwad
R8099 Participatory plant breeding in rice and maize in eastern India
R8221 Promotion of rainfed rabi cropping in rice fallows of eastern India and Nepal: Phase 2
R8269 Improvement of rainfed cropping systems in the High Barind Tract of Bangladesh
R8341 Promoting adoption of integrated pest management in vegetable production

Pest Promotion through the Cartoon Network

Leaflet:
Pest Promotion through the Cartoon Network.
R8366 Policy and strategy for increasing income and food security for poor farmers in Nepal and South Asia through improved crop management of high yielding chickpea in rice fallows.
R8417 Promoting adoption of integrated pest management in vegetable production through improved resources for Farmer Trainers
R8427 Ensuring the sustainability of an integrated crop management approach to chickpea production for poor farmers through up-scaling and far-reaching adoption in Nepal.

 

For relevant research projects, with links to further information Go to the list

Geographical regions included:

Nepal,

View all Audiences or BeneficiariesTarget Audiences for this content:

Crop farmers,