Research Outputs |
Cluster |
| Simple steps can strengthen marketing capacity - Participatory approaches to decentralising market access, coordination and competition policies in developing market systems |
CPH09 |
| Better organisation helps farmers to access markets - Improving smallholder farmer market access and profitability through increased productivity, quality, organised storage and participation |
CPH10 |
| From plough to plate - collaboration delivers results - Exploring market opportunities through a research, industry and user coalition: Sorghum-poultry feed |
CPH05 |
| Participation makes ethical trade work for the poor - Back to ethics: Enhancing African ethical trading bodies to export horticulture |
CPH16 |
| Improved marketing methods ensure smallholder access - Transforming agricultural marketing and improving access to finance through warehouse receipt systems |
CPH18 |
| A new system helps smallholders keep pace with world markets - Agriculture to agri-business: Management systems for high value horticulture |
CPH20 |
| Fair trade for forest products - Ethical Trade and Forest Livelihoods (ETFL) - helping producers and harvesters to access ethical markets in forest products |
FRP19 |
| A market chain approach gives fast results - Participatory Market Chain Analysis (PMCA) |
CPH01 |
| Private sector serves horticultural industry in Kenya - Development of private sector service providers for the horticultural industry in Kenya |
CPP64 |
| Opening the doors to markets and credit for poor fishers - A guide to the analysis of fish marketing systems using a combination of sub-sector analysis and the sustainable livelihoods approach |
PHF04 |
| Changing global seafood trade standards harm poor fishers - Globalisation and seafood trade legislation: The effect of poverty in India |
PHF14 |
| New formulas for success are helping farmers to make vital choices - Gross margin analysis and marketing fact sheets for farmer groups and extension staff |
CPH33 |
| Better rice for higher incomes - Enhancing rural livelihoods through improving post harvest handling and rice quality in Ghana |
CPH03 |
Research Outputs |
Cluster |
| Oiling the wheels of coconut processing - Improving small-scale extraction of coconut oil: |
CPH32 |
| What is new under the sun - Partnerships for poor fruit and vegetable farmers - Commercialisation of solar drying technologies for micro and small-scale rural enterprise development |
CPH31 |
| Fossils bring insect control down to earth - Diatomaceous Earths: Providing safer options for smallholder grain production |
CPH35 |
| Innovation reduces inputs and drudgery for shea butter processors - Improved processing of shea nuts |
CPH36 |
| Simple transport solutions cut drudgery and improve livelihoods - Building partnerships for sustainable rural transport development |
CPH27 |
| Starch production techniques help cassava processors protect their profits - Small scale starch extraction and storage to improve process efficiency |
CPH39 |
| Sweet potato boosts health and incomes - Maximising the potential of fresh sweetpotato for farmer and trader income |
CPH40 |
| Fermentation helps meet growing urban demand for cassava products - Commercialisation of traditional processed cassava production to maximise benefits and sustain rural livelihoods |
CPH41 |
| New sweet potato technologies make more the merrier - Sweet potato technologies for food markets and renewable energy |
CPH44 |
| Storage techniques boost food security over the long haul - Preserving grain quality in long-term storage |
CPH24 |
| New designs for storage structures give farmers important options - Better grain stores for farmers and traders |
CPH23 |
| You name it, cassava can do it - Cassava as a commerical industrial commodity |
CPH21 |
| Protecting consumer health in cities - Mobilising policy systems and stakeholder networks to improve food safety for the urban and peri-urban poor |
CPH06 |
| Tackling fish losses along the marketing chain - Fishloss Assessment and reduction - field based methodology |
PHF08 |
| Understanding the blowfly life cycle helps promote hygienic fish processing - Guidelines on using a systems based approach to control blowfly infestation of traditionally processed fish |
PHF11 |
| Saving fish from flies and beetles - A review of insect infestation of traditionally cured fish in the Tropics |
PHF12 |
| Weighing up costs and benefits in fish factories - Cleanse it, Ice it and Log it |
PHF13 |
| Millers bank on bambara processing techniques - Bambara processing technologies for enhanced rural livelihoods |
CPH04 |
