Improving Farmers' Livelihoods:
Markets, Traders and Consumers
Natural Resources Knowledge
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Improved Techniques, Storage and Consumer Health |
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Improved Information and Tools | |
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Market Chains and Improved Market Access | |
| Improved Techniques, Storage and Consumer Health: |  |
Research Outputs |
Cluster |
| Yam exporters cut losses and build profits - Improving the domestic and export marketing system for yams in Ghana | CPH47 |
| New tests keep poisons out of food - and off the table - The development of technologies for the control of mycotoxins in human and livestock feed | CPH17 |
| Fermentation helps meet growing urban demand for cassava products - Commercialisation of traditional processed cassava production to maximise benefits and sustain rural livelihoods | CPH41 |
| Sweet potato boosts health and incomes - Maximising the potential of fresh sweetpotato for farmer and trader income | CPH40 |
| Street food comes clean - Safer street and informally vended foods | CPH38 |
| Protecting consumer health in cities - Mobilising policy systems and stakeholder networks to improve food safety for the urban and peri-urban poor | CPH06 |
| What is new under the sun - Partnerships for poor fruit and vegetable farmers - Commercialisation of solar drying technologies for micro and small-scale rural enterprise development | CPH31 |
| New designs for storage structures give farmers important options - Better grain stores for farmers and traders | CPH23 |
| Improved Information and Tools: | |
Research Outputs |
Cluster |
| Partnership-based innovation helps break bad habits - Principle for enabling partnership-based innovation | CPH12 |
| Access to knowledge can make change a reality - Policy advice and planning frameworks to help strengthen pro-poor institutional learning and change | CPH13 |
| Helping fishers make smarter decisions - Livelihood gains from informed aquaculture markets | AFGP07 |
| Changing global seafood trade standards harm poor fishers - Globalisation and seafood trade legislation: The effect of poverty in India | PHF14 |
| Weighing up costs and benefits in fish factories - Cleanse it, Ice it and Log it | PHF13 |
| Information maps - a path to effective solutions - Knowledge management | CPH45 |
| You name it, cassava can do it - Cassava as a commerical industrial commodity | CPH21 |
| Community enterprise does not have to be a burden - Managing food - COProM Management model for viable markets | CPH22 |
| Simple transport solutions cut drudgery and improve livelihoods - Building partnerships for sustainable rural transport development | CPH27 |
| New information takes farmers - Together to Market - Market information tools: Combining radio and training to facilitate successful farmer group marketing | CPH26 |
| Market Chains and Improved Market Access: | |
Research Outputs |
Cluster |
| Participation makes ethical trade work for the poor - Back to ethics: Enhancing African ethical trading bodies to export horticulture | CPH16 |
| Simple steps can strengthen marketing capacity - Participatory approaches to decentralising market access, coordination and competition policies in developing market systems | CPH09 |
| New formulas for success are helping farmers to make vital choices - Gross margin analysis and marketing fact sheets for farmer groups and extension staff | CPH33 |
| From mangos to markets - market information tools | CPH37 |
| Farmer marketing organisations help reduce poverty - Supporting farmer organisations for poverty reducing market access | CPH08 |
| From plough to plate - collaboration delivers results - Exploring market opportunities through a research, industry and user coalition: Sorghum-poultry feed | CPH05 |
| New market chain approach gives fast results - Participatory Market Chain Analysis (PMCA) | CPH01 |
| Information market place gives farmers access to the knowledge they need - A marketplace for agricultural information services (MPAIS) in Uganda | CPH43 |
| A new system helps smallholders keep pace with world markets - Agriculture to agri-business: Management systems for high value horticulture | CPH20 |
| Knowledge brings opportunities in emerging domestic fish markets - Aquaculture production reaching home markets | AFGP08 |
| A checklist for farmer-friendly information - Linking demand for agricultural information with its supply | CPP40 |
| Capturing farmers demands and involving them in research - Methods for linking the supply of technology with the demand from smallholder farmers | CPP58 |
| Private sector serves horticultural industry in Kenya - Development of private sector service providers for the horticultural industry in Kenya | CPP64 |
| Fair trade for forest products - Ethical Trade and Forest Livelihoods (ETFL) - helping producers and harvesters to access ethical markets in forest products | FRP19 |
| Opening the doors to markets and credit for poor fishers - A guide to the analysis of fish marketing systems using a combination of sub-sector analysis and the sustainable livelihoods approach | PHF04 |
| Improved marketing methods ensure smallholder access - Transforming agricultural marketing and improving access to finance through warehouse receipt systems | CPH18 |
| Huge potential for safe fish and vegetable production in urban areas - Local aquatic food for cities | AFGP03 |