RIU - Research Into Use
 
 
Crops, forest products, pest control

Root and tuber crops
Research reports for "sweet potato virus"

  • Learning is made easy by new sweet potato guides and manuals
    New learning tools are providing a fast, easy way to access important knowledge on pre- and post-harvest management of sweet potato in East Africa. The materials include information on the farmer field school (FFS) approach, validated in Uganda, Kenya and Tanzania, as well as on the control of important sweet potato diseases. Posters, leaflets and training guides are available in English, Ateso, Swahili and Luganda. A manual with comprehensive technical information for farmers and facilitators has also been field-tested and published as individual farmer guidebooks in local languages. The materials, relying heavily on photos, are specially designed to help in training people who are illiterate or for whom the language of the materials is not their native tongue. (Ref: CPP21)

  • Life is sweet with new sweet potato varieties
    Hundreds of thousands of farmers in central Uganda and Tanzania are counting on improved sweet potato varieties to boost their nutrition and incomes. These sweet potatoes were chosen through a process involving farmers at all stages. Some varieties were selected from available materials, under local smallholder farming conditions: taste, market characteristics and resistance to pests and diseases were some of the things farmers were looking for. Farmers and scientists also worked side by side to develop new varieties through client-orientated breeding at decentralised, on-farm communal sites. This process has provided - in addition to the new sweet potatoes - knowledge among farmers about the potential of variety development, as well as scientists’ insights into farmers’ needs. (Ref: CPP20)

  • Better sweet potatoes boost farmers from subsistence to the market economy
    Sweet potato growers in Uganda have gone from not having enough produce to eat, to wondering how best to market all the sweet potatoes they harvest. Previously, vines for planting sweet potato crops were in extremely short supply. Plus, sweet potato virus severely damaged tubers. Now, farmer groups produce and market plenty of quality planting material - varieties resistant to virus disease. The new sweet potatoes, high in beta-carotene, also help reduce serious vitamin A deficiencies which affect 30% of children and 50% of women. Quality sweet potatoes for export fetch high prices. A new growers association is already working to export the new varieties. The potential is huge and the improved varieties have spread to D.R. Congo, Kenya, Tanzania, Sudan and even Chad. (Ref: CPP53)

 
 
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